Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a professional gardener to tackle troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.
Cover crops work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Cover crops aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to thrive rather than look decorative. Once established, you can turn them under, cut them for compost, or leave them on the surface for earthworms to pull down. The real magic happens underground.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.
It feels rewarding in planting seeds that won’t stay forever – on the surface, anyway.
